Business Administration - Tourism
Haywood Community College’s Business Administration in Tourism program provides the skills needed to be successful in supervisory and managerial positions within the tourism industry. The curriculum provides individuals with knowledge and skills in the following areas: leadership, management, marketing, finance, and technology. The graduates will qualify for management and supervisory positions in hotels, resorts, country clubs, event spaces, and other tourism-based businesses.
Fall Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ACA-115 | Success & Study Skills | 0 | 2 | 0 | 1 |
| BUS-110 | Introduction to Business | 3 | 0 | 0 | 3 |
| BUS-125 | Personal Finance | 3 | 0 | 0 | 3 |
| MKT-120 | Principles of Marketing | 3 | 0 | 0 | 3 |
| HRM-110 | Introduction to Hospitality and Tourism | 3 | 0 | 0 | 3 |
| English Options | English Options Listed Below | 3 | 0 | 0 | 3 |
| Total: | |||||
Spring Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| BUS-115 | Business Law I | 3 | 0 | 0 | 3 |
| BUS-137 | Principles of Management | 3 | 0 | 0 | 3 |
| Math Option | Mathematics Options Listed Below | 2 | 2 | 0 | 3 |
| CIS-110 | Introduction to Computers | 2 | 2 | 0 | 3 |
| HRM-180 | The Business of Tourism | 3 | 0 | 0 | 3 |
| Total: | |||||
Summer Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| Communications Option | Communications Options Listed Below | 3 | 0 | 0 | 3 |
| Humanities Option | Humanities and Fine Arts Options Listed Below | 3 | 0 | 0 | 3 |
| Total: | |||||
Fall Semester 2
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ACC-115 | College Accounting | 3 | 2 | 0 | 4 |
| MKT-223 | Customer Experience | 3 | 0 | 0 | 3 |
| HRM-210 | Meetings and Event Planning | 3 | 0 | 0 | 3 |
| BUS-151 | People Skills | 3 | 0 | 0 | 3 |
| Economics Option | Economics Options Listed Below | 3 | 0 | 0 | 3 |
| Total: | |||||
Spring Semester 2
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| BUS-230 | Small Business Management | 3 | 0 | 0 | 3 |
| BUS-253 | Leadership and Management Skills | 3 | 0 | 0 | 3 |
| Social & Behavioral Option | Social & Behavioral Science Options Listed Below | 3 | 0 | 0 | 3 |
| BUS-234 | Training and Development | 3 | 0 | 0 | 3 |
| WBL-111 | Work-Based Learning I | 0 | 10 | 0 | 1 |
| Total: | |||||
Total Credit Hours: 66
English: Choose One of the following courses:
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ENG-110 | Freshman Composition | 3 | 0 | 0 | 3 |
| ENG-111 | Writing and Inquiry | 3 | 0 | 0 | 3 |
Mathematics: Choose at least 3 hours from the following courses:
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| MAT-110 | Mathematical Measurement and Literacy | 2 | 2 | 0 | 3 |
| MAT-143 | Quantitative Literacy | 2 | 2 | 0 | 3 |
| MAT-152 | Statistical Methods I | 3 | 2 | 0 | 4 |
Communications: Choose One of the following:
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| COM-120 | Intro to Interpersonal Communication | 3 | 0 | 0 | 3 |
| COM-231 | Public Speaking | 3 | 0 | 0 | 3 |
| ENG-112 | Writing and Research in the Disciplines | 3 | 0 | 0 | 3 |
Humanities/Fine Arts Choices for AAS Degree Programs Unless Otherwise Noted:
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ART-111 | Art Appreciation | 3 | 0 | 0 | 3 |
| HUM-110 | Technology and Society | 3 | 0 | 0 | 3 |
| HUM-115 | Critical Thinking | 3 | 0 | 0 | 3 |
| MUS-110 | Music Appreciation | 3 | 0 | 0 | 3 |
Social and Behavioral Sciences Choices for AAS Degree Programs Unless Otherwise Noted:
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ECO-251 | Principles of Microeconomics | 3 | 0 | 0 | 3 |
| ECO-252 | Principles of Macroeconomics | 3 | 0 | 0 | 3 |
| POL-120 | American Government | 3 | 0 | 0 | 3 |
| PSY-150 | General Psychology | 3 | 0 | 0 | 3 |
| SOC-210 | Introduction to Sociology | 3 | 0 | 0 | 3 |
Fall Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| HRM-110 | Introduction to Hospitality and Tourism | 3 | 0 | 0 | 3 |
| HRM-210 | Meetings and Event Planning | 3 | 0 | 0 | 3 |
| BUS-151 | People Skills | 3 | 0 | 0 | 3 |
| Total: | |||||
Spring Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| BUS-234 | Training and Development | 3 | 0 | 0 | 3 |
| HRM-180 | The Business of Tourism | 3 | 0 | 0 | 3 |
| Total: | |||||
Total Credit Hours: 15