Business Administration - Tourism
Haywood Community College’s Business Administration in Tourism program provides the skills needed to be successful in supervisory and managerial positions within the tourism industry. The curriculum provides individuals with knowledge and skills in the following areas: leadership, management, marketing, finance, and technology. The graduates will qualify for management and supervisory positions in hotels, resorts, country clubs, event spaces, and other tourism-based businesses.
Fall Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ACA-115 | Success & Study Skills | 0 | 2 | 0 | 1 |
| BUS-110 | Introduction to Business | 3 | 0 | 0 | 3 |
| BUS-125 | Personal Finance | 3 | 0 | 0 | 3 |
| CIS-110 | Introduction to Computers | 2 | 2 | 0 | 3 |
| HRM-110 | Introduction to Hospitality and Tourism | 3 | 0 | 0 | 3 |
| English Options | English Options Listed Below | 3 | 0 | 0 | 3 |
| Total: | |||||
Spring Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| BUS-115 | Business Law I | 3 | 0 | 0 | 3 |
| BUS-137 | Principles of Management | 3 | 0 | 0 | 3 |
| MAT-110 | Mathematical Measurement and Literacy | 2 | 2 | 0 | 3 |
| MKT-120 | Principles of Marketing | 3 | 0 | 0 | 3 |
| HRM-180 | The Business of Tourism | 3 | 0 | 0 | 3 |
| Total: | |||||
Summer Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| Communications Option | Communications Options Listed Below | 3 | 0 | 0 | 3 |
| Humanities Option | Humanities and Fine Arts Options Listed Below | 3 | 0 | 0 | 3 |
| Total: | |||||
Fall Semester 2
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ACC-120 | Principles of Financial Accounting | 3 | 2 | 0 | 4 |
| BUS-255 | Organizational Behavior in Business | 3 | 0 | 0 | 3 |
| MKT-223 | Customer Service | 3 | 0 | 0 | 3 |
| HRM-210 | Meetings and Event Planning | 3 | 0 | 0 | 3 |
| BUS-151 | People Skills | 3 | 0 | 0 | 3 |
| ECO-252 | Principles of Macroeconomics | 3 | 0 | 0 | 3 |
| Total: | |||||
Spring Semester 2
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ACC-121 | Principles of Managerial Accounting | 3 | 2 | 0 | 4 |
| BUS-230 | Small Business Management | 3 | 0 | 0 | 3 |
| BUS-253 | Leadership and Management Skills | 3 | 0 | 0 | 3 |
| ECO-251 | Principles of Microeconomics | 3 | 0 | 0 | 3 |
| BUS-234 | Training and Development | 3 | 0 | 0 | 3 |
| WBL-112 | Work-Based Learning I | 0 | 20 | 0 | 2 |
| Total: | |||||
Total Credit Hours: 74
English: Choose One of the following courses:
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ENG-110 | Freshman Composition | 3 | 0 | 0 | 3 |
| ENG-111 | Writing and Inquiry | 3 | 0 | 0 | 3 |
Communications: Choose One of the following:
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| COM-120 | Intro to Interpersonal Communication | 3 | 0 | 0 | 3 |
| COM-231 | Public Speaking | 3 | 0 | 0 | 3 |
| ENG-112 | Writing and Research in the Disciplines | 3 | 0 | 0 | 3 |
Humanities/Fine Arts Choices for AAS Degree Programs Unless Otherwise Noted:
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| ART-111 | Art Appreciation | 3 | 0 | 0 | 3 |
| HUM-110 | Technology and Society | 3 | 0 | 0 | 3 |
| HUM-115 | Critical Thinking | 3 | 0 | 0 | 3 |
| MUS-110 | Music Appreciation | 3 | 0 | 0 | 3 |
Fall Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| HRM-110 | Introduction to Hospitality and Tourism | 3 | 0 | 0 | 3 |
| HRM-210 | Meetings and Event Planning | 3 | 0 | 0 | 3 |
| BUS-151 | People Skills | 3 | 0 | 0 | 3 |
| Total: | |||||
Spring Semester 1
| Course | Lec | Lab | Clinic | Credit | |
|---|---|---|---|---|---|
| BUS-234 | Training and Development | 3 | 0 | 0 | 3 |
| HRM-180 | The Business of Tourism | 3 | 0 | 0 | 3 |
| Total: | |||||
Total Credit Hours: 15